Trace Elements and Ferritin in Pig Saliva: Variations during Fattening, Time of Sampling, Effect of Dirtiness and Stability under Different Storage Conditions

The objective of this study was to evaluate the possible changes of zinc (Zn), copper (Cu), iron (Fe) and ferritin during the entire productive cycle in fattening pigs and at different diurnal sampling times. Moreover, the possible effects of the presence of pen contaminants and storage stability at...

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Detalles Bibliográficos
Autores principales: Ortín-Bustillo, Alba, Escribano, Damián, Martínez-Subiela, Silvia, Tvarijonaviciute, Asta, Muñoz-Prieto, Alberto, López-Arjona, Marina, Cerón, José J., Tecles, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045741/
https://www.ncbi.nlm.nih.gov/pubmed/36978897
http://dx.doi.org/10.3390/antiox12030649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045741/
https://www.ncbi.nlm.nih.gov/pubmed/36978897
http://dx.doi.org/10.3390/antiox12030649

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