Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals

The effect of freeze and hot air drying methods on the retention of total phenolics, antioxidant activity (AA), and color of different cultivars of rose petals was analyzed. Both methods similarly preserved the phenolic content and AA, while freeze drying showed better red color retention. Furthermo...

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Detalles Bibliográficos
Autores principales: Baibuch, Sabrina, Zema, Paula, Bonifazi, Evelyn, Cabrera, Gabriela, Mondragón Portocarrero, Alicia del Carmen, Campos, Carmen, Malec, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045785/
https://www.ncbi.nlm.nih.gov/pubmed/36978929
http://dx.doi.org/10.3390/antiox12030681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045785/
https://www.ncbi.nlm.nih.gov/pubmed/36978929
http://dx.doi.org/10.3390/antiox12030681

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