Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity

Flaxseed proteins exhibit functionalities interesting for the food industry, including antioxidant capacity. Antioxidant activity depends on the protein composition and the presence of phenolic compounds extracted with them from the matrix. The research focused on the effect of subsequent protein ex...

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Detalles Bibliográficos
Autores principales: Waszkowiak, Katarzyna, Mikołajczak, Beata, Polanowska, Katarzyna, Wieruszewski, Marek, Siejak, Przemysław, Smułek, Wojciech, Jarzębski, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045795/
https://www.ncbi.nlm.nih.gov/pubmed/36978922
http://dx.doi.org/10.3390/antiox12030675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045795/
https://www.ncbi.nlm.nih.gov/pubmed/36978922
http://dx.doi.org/10.3390/antiox12030675

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