The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

In the past decades, many studies have widely examined the effects of dietary polyphenols on human health. Polyphenols are well known for their antioxidant properties and for their chelating abilities, by which they can be potentially employed in cases of pathological conditions, such as iron overlo...

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Detalles Bibliográficos
Autores principales: Scarano, Aurelia, Laddomada, Barbara, Blando, Federica, De Santis, Stefania, Verna, Giulio, Chieppa, Marcello, Santino, Angelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045931/
https://www.ncbi.nlm.nih.gov/pubmed/36978878
http://dx.doi.org/10.3390/antiox12030630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045931/
https://www.ncbi.nlm.nih.gov/pubmed/36978878
http://dx.doi.org/10.3390/antiox12030630

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