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The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
In the past decades, many studies have widely examined the effects of dietary polyphenols on human health. Polyphenols are well known for their antioxidant properties and for their chelating abilities, by which they can be potentially employed in cases of pathological conditions, such as iron overlo...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045931/ https://www.ncbi.nlm.nih.gov/pubmed/36978878 http://dx.doi.org/10.3390/antiox12030630 |