Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

Cocoa, the main derivative of the seeds of Theobroma cacao L., has been recognized to have several effects on human health including antioxidant and neuro- and cardio-protective effects, among others. These effects have been attributed mainly to its bioactive compounds. In this context, the aim of t...

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Detalles Bibliográficos
Autores principales: Razola-Díaz, María del Carmen, Aznar-Ramos, María José, Verardo, Vito, Melgar-Locatelli, Sonia, Castilla-Ortega, Estela, Rodríguez-Pérez, Celia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045957/
https://www.ncbi.nlm.nih.gov/pubmed/36978964
http://dx.doi.org/10.3390/antiox12030716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045957/
https://www.ncbi.nlm.nih.gov/pubmed/36978964
http://dx.doi.org/10.3390/antiox12030716

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