Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion

Chitin is a polysaccharide and possesses numerous beneficial properties such as nontoxicity, biodegradability and biocompatibility, which draws much attention to its applications in food. Crayfish shell is a source of chitin alongside an antioxidants and a potential source of beneficial dietary fibe...

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Detalles Bibliográficos
Autores principales: Bai, Chan, Zhu, Jiguo, Xiong, Guangquan, Wang, Wenqing, Wang, Juguang, Qiu, Liang, Zhang, Qingfang, Liao, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045987/
https://www.ncbi.nlm.nih.gov/pubmed/36998908
http://dx.doi.org/10.3389/fnut.2023.1107488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045987/
https://www.ncbi.nlm.nih.gov/pubmed/36998908
http://dx.doi.org/10.3389/fnut.2023.1107488

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