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Fortification of puffed biscuits with chitin and crayfish shell: Effect on physicochemical property and starch digestion
Chitin is a polysaccharide and possesses numerous beneficial properties such as nontoxicity, biodegradability and biocompatibility, which draws much attention to its applications in food. Crayfish shell is a source of chitin alongside an antioxidants and a potential source of beneficial dietary fibe...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045987/ https://www.ncbi.nlm.nih.gov/pubmed/36998908 http://dx.doi.org/10.3389/fnut.2023.1107488 |