Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation

β-fructofuranosidases (FFases) are enzymes involved in sucrose hydrolysis and can be used in the production of invert sugar and fructo-oligosaccharides (FOS). This last is an important prebiotic extensively used in the food industry. In the present study, the FFase production by Aspergillus tamarii...

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Detalles Bibliográficos
Autores principales: de Oliveira, Rodrigo Lira, dos Santos, Aldeci França Araújo, Cardoso, Bianca Alencar, da Silva Santos, Thayanne Samille, de Campos-Takaki, Galba Maria, Porto, Tatiana Souza, Porto, Camila Souza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046036/
https://www.ncbi.nlm.nih.gov/pubmed/36975311
http://dx.doi.org/10.3390/biotech12010021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046036/
https://www.ncbi.nlm.nih.gov/pubmed/36975311
http://dx.doi.org/10.3390/biotech12010021

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