Cargando…
Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation
β-fructofuranosidases (FFases) are enzymes involved in sucrose hydrolysis and can be used in the production of invert sugar and fructo-oligosaccharides (FOS). This last is an important prebiotic extensively used in the food industry. In the present study, the FFase production by Aspergillus tamarii...
Autores principales: | de Oliveira, Rodrigo Lira, dos Santos, Aldeci França Araújo, Cardoso, Bianca Alencar, da Silva Santos, Thayanne Samille, de Campos-Takaki, Galba Maria, Porto, Tatiana Souza, Porto, Camila Souza |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046036/ https://www.ncbi.nlm.nih.gov/pubmed/36975311 http://dx.doi.org/10.3390/biotech12010021 |
Ejemplares similares
-
Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658
por: de Oliveira, Rodrigo Lira, et al.
Publicado: (2022) -
Double mutation of Saccharomyces cerevisiae for enhanced β-d-fructofuranosidase fructohydrolase productivity and application of growth kinetics for parametric significance analysis
por: Ali, Sikander, et al.
Publicado: (2016) -
THE ESSENTIALS OF PERIMETRY, STATIC AND KINETIC
Publicado: (1972) -
Potential of chitosan from Mucor rouxxi UCP064 as alternative natural compound to inhibit Listeria monocytogenes
por: Bento, Roberta A., et al.
Publicado: (2009) -
Enhancement of Cunninghamella elegans UCP/WFCC 0542 Biomass and Chitosan with Amino Acid Supply
por: dos Santos, Ednaldo Ramos, et al.
Publicado: (2013)