Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae

Thermolabile grape berry proteins such as thaumatin-like proteins (TLPs) and chitinases (CHIs) promote haze formation in bottled wines if not properly fined. As a natural grapevine pest, the spotted-wing fly Drosophila suzukii is a promising source of peptidases that break down grape berry proteins...

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Detalles Bibliográficos
Autores principales: Albuquerque, Wendell, Ghezellou, Parviz, Lee, Kwang-Zin, Schneider, Quintus, Gross, Phillip, Kessel, Tobias, Omokungbe, Bodunrin, Spengler, Bernhard, Vilcinskas, Andreas, Zorn, Holger, Gand, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046487/
https://www.ncbi.nlm.nih.gov/pubmed/36979386
http://dx.doi.org/10.3390/biom13030451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046487/
https://www.ncbi.nlm.nih.gov/pubmed/36979386
http://dx.doi.org/10.3390/biom13030451

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