Cargando…

Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae

Thermolabile grape berry proteins such as thaumatin-like proteins (TLPs) and chitinases (CHIs) promote haze formation in bottled wines if not properly fined. As a natural grapevine pest, the spotted-wing fly Drosophila suzukii is a promising source of peptidases that break down grape berry proteins...

Descripción completa

Detalles Bibliográficos
Autores principales:	Albuquerque, Wendell, Ghezellou, Parviz, Lee, Kwang-Zin, Schneider, Quintus, Gross, Phillip, Kessel, Tobias, Omokungbe, Bodunrin, Spengler, Bernhard, Vilcinskas, Andreas, Zorn, Holger, Gand, Martin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046487/ https://www.ncbi.nlm.nih.gov/pubmed/36979386 http://dx.doi.org/10.3390/biom13030451

Ejemplares similares

Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from Vitis vinifera as Models for Wine Haze Formation
por: Albuquerque, Wendell, et al.
Publicado: (2022)

Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine
por: Albuquerque, Wendell, et al.
Publicado: (2023)

Pathogenicity of La Jolla Virus in Drosophila suzukii following Oral Administration
por: Linscheid, Yvonne, et al.
Publicado: (2022)

MIF-like domain containing protein orchestrates cellular differentiation and virulence in the fungal pathogen Magnaporthe oryzae
por: Galli, Matteo, et al.
Publicado: (2023)

Organization of the Structural Protein Region of La Jolla Virus Isolated from the Invasive Pest Insect Drosophila suzukii
por: Carrau, Tessa, et al.
Publicado: (2021)

Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides
por: Millarini, Valentina, et al.
Publicado: (2020)

Mass-Spectrometry-Based Lipidome and Proteome Profiling of Hottentotta saulcyi (Scorpiones: Buthidae) Venom
por: Ghezellou, Parviz, et al.
Publicado: (2022)

Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins
por: Marangon, Matteo, et al.
Publicado: (2014)

Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region
por: Pasquier, Grégory, et al.
Publicado: (2021)

A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment
por: Benucci, Ilaria, et al.
Publicado: (2022)

The Cellular Innate Immune Response of the Invasive Pest Insect Drosophila suzukii against Pseudomonas entomophila Involves the Release of Extracellular Traps
por: Carrau, Tessa, et al.
Publicado: (2021)

Silver Lining of Haze: The Mixed Effect of Haze on Donation
por: Li, Shihao, et al.
Publicado: (2020)

Comparative Venom Proteomics of Iranian, Macrovipera lebetina cernovi, and Cypriot, Macrovipera lebetina lebetina, Giant Vipers
por: Ghezellou, Parviz, et al.
Publicado: (2022)

Data on Swiss fruit and wine growers’ management strategies against D. suzukii, risk preference and perception
por: Knapp, Ladina, et al.
Publicado: (2019)

Analysis of the Yeast Peptidome and Comparison with the Human Peptidome
por: Dasgupta, Sayani, et al.
Publicado: (2016)

The ABCs of Haze
por: Taylor, DA
Publicado: (2003)

Hospital admissions due to snake envenomation in the Republic of Cyprus: a 7-year retrospective review
por: Jestrzemski, Daniel, et al.
Publicado: (2022)

Jasmonic acid and salicylic acid induced defensive response in wine grapes against Drosophila suzukii (Diptera: Drosophilidae)
por: Hussain, Barkat, et al.
Publicado: (2023)

The plasma peptidome
por: Dufresne, Jaimie, et al.
Publicado: (2018)

A large and accurate collection of peptidase cleavages in the MEROPS database
por: Rawlings, Neil D.
Publicado: (2009)

Temporal variations of black carbon during haze and non-haze days in Beijing
por: Liu, Qingyang, et al.
Publicado: (2016)

Infection effects of the new microsporidian species Tubulinosema suzukii on its host Drosophila suzukii
por: Biganski, Sarah, et al.
Publicado: (2021)

Peptidome: Chaos or Inevitability
por: Lyapina, Irina, et al.
Publicado: (2021)

Peptidomics of Haemonchus contortus
por: Buzy, Armelle, et al.
Publicado: (2021)

Peptidase specificity from the substrate cleavage collection in the MEROPS database and a tool to measure cleavage site conservation
por: Rawlings, Neil D.
Publicado: (2016)

MODIS operandi for mapping haze.
por: Frazer, Lance
Publicado: (2003)

Experience with the CERN Haze program
por: Howie, J M
Publicado: (1965)

Adaptation of FOG and CLOUDY to HAZE
por: Hall, D
Publicado: (1963)

Future plans for CERN HAZE
por: Moorhead, W G, et al.
Publicado: (1963)

Sexual Behavior of Drosophila suzukii
por: Revadi, Santosh, et al.
Publicado: (2015)

Cleavage by signal peptide peptidase is required for the degradation of selected tail-anchored proteins
por: Boname, Jessica M., et al.
Publicado: (2014)

Haze Attitudes and the Willingness to Pay for Haze Improvement: Evidence from Four Cities in Shandong Province, China
por: Yang, Fan, et al.
Publicado: (2018)

Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer
por: Benucci, Ilaria, et al.
Publicado: (2022)

Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix‐assisted laser ionization time‐of‐flight mass spectrometry
por: Xie, Guangfa, et al.
Publicado: (2020)

Application of Proteomics and Peptidomics to COPD
por: Pelaia, Girolamo, et al.
Publicado: (2014)

Moving the Cellular Peptidome by Transporters
por: Abele, Rupert, et al.
Publicado: (2018)

The post filter routine of CERN HAZE
por: Hanerfeld, H, et al.
Publicado: (1965)

Atmospheric Prebiotic Chemistry and Organic Hazes
por: Trainer, Melissa G.
Publicado: (2013)

The Influencing Factors of Haze Tolerance in China
por: Zhou, Lingyi, et al.
Publicado: (2019)

Halogens Enhance Haze Pollution in China
por: Li, Qinyi, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_47025203rk9cko4j16pos3e575