An Impedimetric Biosensor for Detection of Volatile Organic Compounds in Food

The demand for a wide choice of food that is safe and palatable increases every day. Consumers do not accept off-flavors that have atypical odors resulting from internal deterioration or contamination by substances alien to the food. Odor response depends on the volatile organic compounds (VOCs), an...

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Detalles Bibliográficos
Autores principales: Calabrese, Alessia, Battistoni, Pietro, Ceylan, Seniz, Zeni, Luigi, Capo, Alessandro, Varriale, Antonio, D’Auria, Sabato, Staiano, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046769/
https://www.ncbi.nlm.nih.gov/pubmed/36979553
http://dx.doi.org/10.3390/bios13030341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10046769/
https://www.ncbi.nlm.nih.gov/pubmed/36979553
http://dx.doi.org/10.3390/bios13030341

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