Vitamin D and Omega-3 (Fatty Acid) Supplementation in Pregnancy for the Primary Prevention of Food Allergy in Children-Literature Review

During the last decades the prevalence of food allergy (FA), an adverse immune response to a specific food antigen, has risen, with negative effects on the quality of life (QoL) of many children and their families. The pathogenesis of FA is complex, involving both genetic and environmental factors....

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Detalles Bibliográficos
Autores principales: Feketea, Gavriela, Kostara, Maria, Bumbacea, Roxana Silvia, Vassilopoulou, Emilia, Tsabouri, Sophia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047068/
https://www.ncbi.nlm.nih.gov/pubmed/36980026
http://dx.doi.org/10.3390/children10030468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047068/
https://www.ncbi.nlm.nih.gov/pubmed/36980026
http://dx.doi.org/10.3390/children10030468

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