Food Allergy Management Competence in Greek Schools

Background: Schoolchildren are likely to consume meals and snacks at school, with a possibility of allergic food reactions and anaphylaxis in the school environment. The school personnel should be informed of the presence of schoolchildren with food allergy (FA) and need to be trained in the managem...

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Detalles Bibliográficos
Autores principales: Feketea, Gavriela, Lakoumentas, John, Papatriantafyllou, Evangelia, Douladiris, Nikolaos, Efthymiou, Dimitris, Stanciu, Luminita Aurelia, Vassilopoulou, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047093/
https://www.ncbi.nlm.nih.gov/pubmed/36980099
http://dx.doi.org/10.3390/children10030541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047093/
https://www.ncbi.nlm.nih.gov/pubmed/36980099
http://dx.doi.org/10.3390/children10030541

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