Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

Aroma compounds play a key role in wine quality due to their importance in wine aroma. The aim of the present study is to investigate the influence of cold pre-fermentative maceration (CPM) treatment on aromatic and sensory properties of white wines from four grape varieties (Tempranillo Blanco, Mat...

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Detalles Bibliográficos
Autores principales: Alti-Palacios, Laura, Martínez, Juana, Teixeira, José A. C., Câmara, José S., Perestrelo, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047927/
https://www.ncbi.nlm.nih.gov/pubmed/36981062
http://dx.doi.org/10.3390/foods12061135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047927/
https://www.ncbi.nlm.nih.gov/pubmed/36981062
http://dx.doi.org/10.3390/foods12061135

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