Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

Detalles Bibliográficos
Autores principales: Lozano-Ojalvo, Daniel, Benedé, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047929/
https://www.ncbi.nlm.nih.gov/pubmed/36981132
http://dx.doi.org/10.3390/foods12061205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047929/
https://www.ncbi.nlm.nih.gov/pubmed/36981132
http://dx.doi.org/10.3390/foods12061205

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