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Molecular Approaches for Food Protein Allergenicity Assessment and the Diagnosis and Treatment of Food Allergies

Detalles Bibliográficos
Autores principales:	Lozano-Ojalvo, Daniel, Benedé, Sara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047929/ https://www.ncbi.nlm.nih.gov/pubmed/36981132 http://dx.doi.org/10.3390/foods12061205

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