Mexican Ancestral Foods (Theobroma cacao, Opuntia ficus indica, Persea americana and Phaseolus vulgaris) Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis

Diet containing Mexican ancestral foods such as cocoa, nopal, avocado, and common bean have been individually reported to have beneficial effects on obesity and comorbidities. Methods: A systematic review and meta-analysis on the effect of Mexican ancestral foods on the anthropometric, lipid, and gl...

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Detalles Bibliográficos
Autores principales: Escutia-Gutiérrez, Rebeca, Sandoval-Rodríguez, Ana, Galicia-Moreno, Marina, Rosas-Campos, Rebeca, Almeida-López, Mónica, Santos, Arturo, Armendáriz-Borunda, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047948/
https://www.ncbi.nlm.nih.gov/pubmed/36981103
http://dx.doi.org/10.3390/foods12061177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047948/
https://www.ncbi.nlm.nih.gov/pubmed/36981103
http://dx.doi.org/10.3390/foods12061177

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