Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review

The perceived level of risk associated with a food product can influence purchase and consumption decisions. Thus, current trends in food safety address an issue of general interest—the identification of healthy and economical alternatives to synthetic antioxidants that may have harmful effects on h...

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Detalles Bibliográficos
Autores principales: Petcu, Carmen Daniela, Mihai, Oana Diana, Tăpăloagă, Dana, Gheorghe-Irimia, Raluca-Aniela, Pogurschi, Elena Narcisa, Militaru, Manuella, Borda, Cristin, Ghimpețeanu, Oana-Mărgărita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047951/
https://www.ncbi.nlm.nih.gov/pubmed/36981260
http://dx.doi.org/10.3390/foods12061334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047951/
https://www.ncbi.nlm.nih.gov/pubmed/36981260
http://dx.doi.org/10.3390/foods12061334

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