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Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review
The perceived level of risk associated with a food product can influence purchase and consumption decisions. Thus, current trends in food safety address an issue of general interest—the identification of healthy and economical alternatives to synthetic antioxidants that may have harmful effects on h...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047951/ https://www.ncbi.nlm.nih.gov/pubmed/36981260 http://dx.doi.org/10.3390/foods12061334 |