Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation

Italian grape ale (IGA) beers have been categorized by the Beer Judge Certification Program as a sub-category of fruit beers in which grape, or grape must, is added during the brewing process to provide additional characteristics to the final beer. In the present work, IGA beers have been produced w...

Descripción completa

Detalles Bibliográficos
Autores principales: Leni, Giulia, Romanini, Elia, Bertuzzi, Terenzio, Abate, Alessio, Bresciani, Letizia, Lambri, Milena, Dall’Asta, Margherita, Gabrielli, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047963/
https://www.ncbi.nlm.nih.gov/pubmed/36981123
http://dx.doi.org/10.3390/foods12061196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047963/
https://www.ncbi.nlm.nih.gov/pubmed/36981123
http://dx.doi.org/10.3390/foods12061196

Ejemplares similares