Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison

This study compared the digestibility of protein and fat components of pasture-raised and grain-finished beef using an in vitro oral-gastro-small intestinal digestion model. Two commonly consumed beef cuts, tenderloin (Psoas major) and striploin (Longissimus dorsi) were selected for this study. Ther...

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Detalles Bibliográficos
Autores principales: Kaur, Lovedeep, Elamurugan, Amrutha, Chian, Feng Ming, Zhu, Xianqian, Boland, Mike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047994/
https://www.ncbi.nlm.nih.gov/pubmed/36981165
http://dx.doi.org/10.3390/foods12061239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10047994/
https://www.ncbi.nlm.nih.gov/pubmed/36981165
http://dx.doi.org/10.3390/foods12061239

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