Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficient Rats

Traditionally made doenjang (TMD) produced by the long-term fermentation of soybeans with salt may improve symptoms of estrogen deficiency. We aimed to evaluate the effects of four TMD types, containing low and high amounts of Bacillus species and biogenic amines (HBHA, HBLA, LBHA, and LBLA), on ene...

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Detalles Bibliográficos
Autores principales: Zhang, Ting, Yue, Yu, Jeong, Su-Ji, Ryu, Myeong-Seon, Wu, Xuangao, Yang, Hee-Jong, Li, Chen, Jeong, Do-Youn, Park, Sunmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048008/
https://www.ncbi.nlm.nih.gov/pubmed/36981070
http://dx.doi.org/10.3390/foods12061143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048008/
https://www.ncbi.nlm.nih.gov/pubmed/36981070
http://dx.doi.org/10.3390/foods12061143

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