Analysis of Pig Farmers’ Preference and Adoption Behavior for Food Safety Information Labels in China

Food labels are used to reduce the inefficiencies that arise from information asymmetry. Since food certification and traceability labels are commonly food safety information labels used in China, it is of great importance to study producer preference and adoption behavior towards these food safety...

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Detalles Bibliográficos
Autor principal: Zhong, Yingqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048029/
https://www.ncbi.nlm.nih.gov/pubmed/36981184
http://dx.doi.org/10.3390/foods12061260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048029/
https://www.ncbi.nlm.nih.gov/pubmed/36981184
http://dx.doi.org/10.3390/foods12061260

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