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Analysis of Pig Farmers’ Preference and Adoption Behavior for Food Safety Information Labels in China
Food labels are used to reduce the inefficiencies that arise from information asymmetry. Since food certification and traceability labels are commonly food safety information labels used in China, it is of great importance to study producer preference and adoption behavior towards these food safety...
Autor principal: | Zhong, Yingqi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048029/ https://www.ncbi.nlm.nih.gov/pubmed/36981184 http://dx.doi.org/10.3390/foods12061260 |
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