Potential Antitumor Effect of Functional Yogurts Formulated with Prebiotics from Cereals and a Consortium of Probiotic Bacteria

Various types of functional yogurts were obtained from normalized milk (with normalized lipid content) and a standardized probiotic consortium of probiotic bacteria named ABY3. All the types of yogurts obtained contained prebiotics from black or red rice; malt of barley, rye, wheat; or wheat bran. T...

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Detalles Bibliográficos
Autores principales: Ciric, Alexandru, Radu, Nicoleta, Zaharie, Marilena Gabriela Olteanu, Neagu, Georgeta, Pirvu, Lucia Camelia, Begea, Mihaela, Stefaniu, Amalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048043/
https://www.ncbi.nlm.nih.gov/pubmed/36981175
http://dx.doi.org/10.3390/foods12061250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048043/
https://www.ncbi.nlm.nih.gov/pubmed/36981175
http://dx.doi.org/10.3390/foods12061250

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