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Potential Antitumor Effect of Functional Yogurts Formulated with Prebiotics from Cereals and a Consortium of Probiotic Bacteria
Various types of functional yogurts were obtained from normalized milk (with normalized lipid content) and a standardized probiotic consortium of probiotic bacteria named ABY3. All the types of yogurts obtained contained prebiotics from black or red rice; malt of barley, rye, wheat; or wheat bran. T...
Autores principales: | Ciric, Alexandru, Radu, Nicoleta, Zaharie, Marilena Gabriela Olteanu, Neagu, Georgeta, Pirvu, Lucia Camelia, Begea, Mihaela, Stefaniu, Amalia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048043/ https://www.ncbi.nlm.nih.gov/pubmed/36981175 http://dx.doi.org/10.3390/foods12061250 |
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