The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking

Foodborne diseases are common in Cambodia and developing good food hygiene practices is a mandatory goal. Moreover, developing a low-carbon strategy and energy efficiency is also a priority. This study focuses on pâté cooking, a very common food product in Cambodia. In this paper, the authors chose...

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Detalles Bibliográficos
Autores principales: Nget, Sovannmony, Mith, Hasika, Boué, Géraldine, Curet, Sébastien, Boillereaux, Lionel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048061/
https://www.ncbi.nlm.nih.gov/pubmed/36981120
http://dx.doi.org/10.3390/foods12061187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048061/
https://www.ncbi.nlm.nih.gov/pubmed/36981120
http://dx.doi.org/10.3390/foods12061187

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