Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action

Due to the high sugar content of Mopan persimmon, which has an annual output of more than 0.5 million tons in China, it can be processed to make fruit wine. In this study, a strain of yeast screened from different persimmon samples was used for persimmon wine fermentation. The optimal conditions of...

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Detalles Bibliográficos
Autores principales: Wang, Zijuan, Hao, Qinghong, An, Xiaowen, Chitrakar, Bimal, Li, Jiamin, Zhao, Zhihui, Ao, Changwei, Sun, Jinxu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048078/
https://www.ncbi.nlm.nih.gov/pubmed/36981176
http://dx.doi.org/10.3390/foods12061246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048078/
https://www.ncbi.nlm.nih.gov/pubmed/36981176
http://dx.doi.org/10.3390/foods12061246

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