Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3

The ionotropic gelation technique was chosen to produce vitamin D3-loaded microparticles starting from oil-in-water (O/W) Pickering emulsion stabilized by flaxseed flour: the hydrophobic phase was a solution of vitamin D3 in a blend of vegetable oils (ω6:ω3, 4:1) composed of extra virgin olive oil (...

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Detalles Bibliográficos
Autores principales: Candiani, Alessandro, Diana, Giada, Martoccia, Manuel, Travaglia, Fabiano, Giovannelli, Lorella, Coïsson, Jean Daniel, Segale, Lorena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048092/
https://www.ncbi.nlm.nih.gov/pubmed/36975704
http://dx.doi.org/10.3390/gels9030255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048092/
https://www.ncbi.nlm.nih.gov/pubmed/36975704
http://dx.doi.org/10.3390/gels9030255

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