Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits

The use of natural preservatives in the storage of fresh fruits is a promising approach to healthier and more sustainable food processing. The current study was conducted to evaluate the effect of pomegranate peel extract (PPE) and lactic acid (LA) as natural preservatives on the shelf life of Khala...

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Detalles Bibliográficos
Autores principales: Alqahtani, Nashi K., Alnemr, Tareq M., Ali, Salim A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048100/
https://www.ncbi.nlm.nih.gov/pubmed/36981087
http://dx.doi.org/10.3390/foods12061160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048100/
https://www.ncbi.nlm.nih.gov/pubmed/36981087
http://dx.doi.org/10.3390/foods12061160

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