Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking

The flours from pigmented and glutinous rice have a great potential to increase the nutritional quality of gluten-free breads. The characteristics of whole-meal fine flours, slurries, doughs, and breads prepared from black, red, and white glutinous rice were, therefore, compared with commercially us...

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Detalles Bibliográficos
Autores principales: Burešová, Iva, Červenka, Libor, Šebestíková, Romana, Augustová, Monika, Jarošová, Alžbeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048109/
https://www.ncbi.nlm.nih.gov/pubmed/36981251
http://dx.doi.org/10.3390/foods12061324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048109/
https://www.ncbi.nlm.nih.gov/pubmed/36981251
http://dx.doi.org/10.3390/foods12061324

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