Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts

Natural compounds are a suitable alternative to synthetic food preservatives due to their natural origin and health-promoting properties. In the current study, phenolic–phenolic and phenolic–synthetic combinations were tested for their antibiofilm formation, anti-planktonic growth, and anti-adhesion...

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Detalles Bibliográficos
Autores principales: Kimani, Bernard Gitura, Takó, Miklós, Veres, Csilla, Krisch, Judit, Papp, Tamás, Kerekes, Erika Beáta, Vágvölgyi, Csaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048113/
https://www.ncbi.nlm.nih.gov/pubmed/36981264
http://dx.doi.org/10.3390/foods12061338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048113/
https://www.ncbi.nlm.nih.gov/pubmed/36981264
http://dx.doi.org/10.3390/foods12061338

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