Replacing Fish Meal with Hydrolyzed Collagen Derived from Fish By-Products Improved Muscle Quality and Glycolipid Metabolism of Triploid Crucian Carp

Fish by-products are rich in collagen. Hydrolyzed collagen derived from fish by-products was used to replace fish meal to evaluate the effects on muscle quality and glycolipid metabolism of juvenile triploid crucian carp. A total of 240 juvenile fish with body weight of 10.01 ± 0.02 g were divided i...

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Detalles Bibliográficos
Autores principales: Tong, Fangle, Bai, Jinhai, Tang, Zhongtian, Li, Chunyan, Liu, Shaojun, Wei, Zehong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048121/
https://www.ncbi.nlm.nih.gov/pubmed/36981161
http://dx.doi.org/10.3390/foods12061235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048121/
https://www.ncbi.nlm.nih.gov/pubmed/36981161
http://dx.doi.org/10.3390/foods12061235

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