Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis

Artificial Intelligence (AI) technologies have been powerful solutions used to improve food yield, quality, and nutrition, increase safety and traceability while decreasing resource consumption, and eliminate food waste. Compared with several qualitative reviews on AI in food safety, we conducted an...

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Detalles Bibliográficos
Autores principales: Liu, Zhe, Wang, Shuzhe, Zhang, Yudong, Feng, Yichen, Liu, Jiajia, Zhu, Hengde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048131/
https://www.ncbi.nlm.nih.gov/pubmed/36981168
http://dx.doi.org/10.3390/foods12061242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048131/
https://www.ncbi.nlm.nih.gov/pubmed/36981168
http://dx.doi.org/10.3390/foods12061242

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