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Artificial Intelligence in Food Safety: A Decade Review and Bibliometric Analysis
Artificial Intelligence (AI) technologies have been powerful solutions used to improve food yield, quality, and nutrition, increase safety and traceability while decreasing resource consumption, and eliminate food waste. Compared with several qualitative reviews on AI in food safety, we conducted an...
Autores principales: | Liu, Zhe, Wang, Shuzhe, Zhang, Yudong, Feng, Yichen, Liu, Jiajia, Zhu, Hengde |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048131/ https://www.ncbi.nlm.nih.gov/pubmed/36981168 http://dx.doi.org/10.3390/foods12061242 |
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