Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses

Listeria monocytogenes contamination that occurs during and post-processing of dairy products is a serious concern for consumers, and bioprotective cultures can be applied to control the growth of the pathogen in sheep milk cheeses. However, to respect specifications provided for protected designati...

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Detalles Bibliográficos
Autores principales: Meloni, Maria Pina, Piras, Francesca, Siddi, Giuliana, Cabras, Daniela, Comassi, Eleonora, Lai, Roberta, McAuliffe, Olivia, De Santis, Enrico Pietro Luigi, Scarano, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048147/
https://www.ncbi.nlm.nih.gov/pubmed/36981109
http://dx.doi.org/10.3390/foods12061182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048147/
https://www.ncbi.nlm.nih.gov/pubmed/36981109
http://dx.doi.org/10.3390/foods12061182

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