Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory—Part II: Implementation and Validation

Eggshell strength is a critical quality factor for consumption eggs as it affects the probability of breakage in practice. In this study, a fast and low-cost methodology for the non-destructive determination of eggshell strength is presented. The method utilized a small steel ball to impact the egg...

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Detalles Bibliográficos
Autores principales: De Ketelaere, Bart, Corion, Matthias, Adriaens, Ines, Van Liedekerke, Paul, Saeys, Wouter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048172/
https://www.ncbi.nlm.nih.gov/pubmed/36981265
http://dx.doi.org/10.3390/foods12061340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048172/
https://www.ncbi.nlm.nih.gov/pubmed/36981265
http://dx.doi.org/10.3390/foods12061340

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