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Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory—Part II: Implementation and Validation
Eggshell strength is a critical quality factor for consumption eggs as it affects the probability of breakage in practice. In this study, a fast and low-cost methodology for the non-destructive determination of eggshell strength is presented. The method utilized a small steel ball to impact the egg...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048172/ https://www.ncbi.nlm.nih.gov/pubmed/36981265 http://dx.doi.org/10.3390/foods12061340 |