Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia

Despite growing evidence of increased saturated and trans fat contents in street foods, little is known about their fatty acid (FA) compositions. This study aimed to analyse the saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), and trans fatty ac...

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Detalles Bibliográficos
Autores principales: Zainal Arifen, Zainorain Natasha, Shahril, Mohd Razif, Shahar, Suzana, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Michael, Viola, Taketo, Tanaka, Trieu, Kathy, Harith, Sakinah, Ibrahim, Nor Hayati, Abdul Razak, Shariza, Mat Jusoh, Hanapi, Hun Pin, Chua, Lee, Jau-Shya, Mohamed Ismail, Risyawati, Lai Kuan, Lee, Haron, Hasnah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048182/
https://www.ncbi.nlm.nih.gov/pubmed/36981160
http://dx.doi.org/10.3390/foods12061234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048182/
https://www.ncbi.nlm.nih.gov/pubmed/36981160
http://dx.doi.org/10.3390/foods12061234

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