A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradation of Phenolic Compounds for the Real-Time Prediction of the Quality and Shelf Life of Cherries

The particular characteristics of cherries, such as color, firmness, and palate increase their demand, as does, among other things, their antioxidant properties that benefit human health. However, their high perishability leads to a reduced shelf life and consequently generates undesirable changes i...

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Detalles Bibliográficos
Autores principales: Gaspar, Pedro D., Alves, Joel, Quelhas, Adriana S., Domingos, Christelle, Caio, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048187/
https://www.ncbi.nlm.nih.gov/pubmed/36981166
http://dx.doi.org/10.3390/foods12061240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048187/
https://www.ncbi.nlm.nih.gov/pubmed/36981166
http://dx.doi.org/10.3390/foods12061240

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