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Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects
The treatment of agricultural areas with pesticides is an indispensable approach to improve crop yields and cannot be avoided in the coming decades. At the same time, significant amounts of pesticides remain in food and their ingestion causes serious damage such as neurological, gastrointestinal, an...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048192/ https://www.ncbi.nlm.nih.gov/pubmed/36981090 http://dx.doi.org/10.3390/foods12061163 |