Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing

Peanuts are the seeds of a legume crop grown for nuts and oil production. Peanut allergy has gained significant attention as a public health issue due to its increasing prevalence, high rate of sensitization, severity of the corresponding allergic symptoms, cross-reactivity with other food allergens...

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Detalles Bibliográficos
Autores principales: Haidar, Elissa, Lakkis, Jack, Karam, Marc, Koubaa, Mohamed, Louka, Nicolas, Debs, Espérance
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048206/
https://www.ncbi.nlm.nih.gov/pubmed/36981179
http://dx.doi.org/10.3390/foods12061253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048206/
https://www.ncbi.nlm.nih.gov/pubmed/36981179
http://dx.doi.org/10.3390/foods12061253

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