Cargando…
Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing
Peanuts are the seeds of a legume crop grown for nuts and oil production. Peanut allergy has gained significant attention as a public health issue due to its increasing prevalence, high rate of sensitization, severity of the corresponding allergic symptoms, cross-reactivity with other food allergens...
Autores principales: | Haidar, Elissa, Lakkis, Jack, Karam, Marc, Koubaa, Mohamed, Louka, Nicolas, Debs, Espérance |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048206/ https://www.ncbi.nlm.nih.gov/pubmed/36981179 http://dx.doi.org/10.3390/foods12061253 |
Ejemplares similares
-
Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution
por: Francis, Helga, et al.
Publicado: (2022) -
Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad(®), and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production
por: El Kantar, Sally, et al.
Publicado: (2022) -
The molecular effects of processing on the peanut allergens
por: Maleki, Soheila
Publicado: (2014) -
Peanut allergens
por: Palladino, Chiara, et al.
Publicado: (2018) -
The effect of thermal processing on the allergenic activity of peanuts
por: Sayers, Rebekah, et al.
Publicado: (2015)