Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

The potato chip industry generates brownish frying residues, which are usually landfilled. While spent frying oil has value as biodiesel, the defatted brownish water-soluble extract (BrE) does not yet have an application. In this work, it was hypothesized that BrE can be a source of compounds for ac...

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Detalles Bibliográficos
Autores principales: Peixoto, Ana M., Petronilho, Sílvia, Domingues, M. Rosário, Nunes, Fernando M., Lopes, Joana, Pettersen, Marit Kvalvåg, Grøvlen, Magnhild S., Wetterhus, Elin M., Gonçalves, Idalina, Coimbra, Manuel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048258/
https://www.ncbi.nlm.nih.gov/pubmed/36981094
http://dx.doi.org/10.3390/foods12061167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048258/
https://www.ncbi.nlm.nih.gov/pubmed/36981094
http://dx.doi.org/10.3390/foods12061167

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