Cargando…
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
The potato chip industry generates brownish frying residues, which are usually landfilled. While spent frying oil has value as biodiesel, the defatted brownish water-soluble extract (BrE) does not yet have an application. In this work, it was hypothesized that BrE can be a source of compounds for ac...
Autores principales: | Peixoto, Ana M., Petronilho, Sílvia, Domingues, M. Rosário, Nunes, Fernando M., Lopes, Joana, Pettersen, Marit Kvalvåg, Grøvlen, Magnhild S., Wetterhus, Elin M., Gonçalves, Idalina, Coimbra, Manuel A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048258/ https://www.ncbi.nlm.nih.gov/pubmed/36981094 http://dx.doi.org/10.3390/foods12061167 |
Ejemplares similares
-
Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil
por: Petronilho, Sílvia, et al.
Publicado: (2021) -
Phenolic Compounds in the Potato and Its Byproducts: An Overview
por: Akyol, Hazal, et al.
Publicado: (2016) -
Effects of ultrasound treatment on the starch properties and oil absorption of potato chips
por: Zhang, Jin, et al.
Publicado: (2020) -
Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield
por: Li, Li, et al.
Publicado: (2008) -
Genomic prediction of starch content and chipping quality in tetraploid potato using genotyping-by-sequencing
por: Sverrisdóttir, Elsa, et al.
Publicado: (2017)