Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review

An efficient microbiological decontamination protocol is required to guarantee safe food products for the final consumer to avoid foodborne illnesses. Ultrasound and non-thermal technology combinations represent innovative methods adopted by the food industry for food preservation and safety. Ultras...

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Detalles Bibliográficos
Autores principales: Lauteri, Carlotta, Ferri, Gianluigi, Piccinini, Andrea, Pennisi, Luca, Vergara, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048265/
https://www.ncbi.nlm.nih.gov/pubmed/36981137
http://dx.doi.org/10.3390/foods12061212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048265/
https://www.ncbi.nlm.nih.gov/pubmed/36981137
http://dx.doi.org/10.3390/foods12061212

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