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Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review
An efficient microbiological decontamination protocol is required to guarantee safe food products for the final consumer to avoid foodborne illnesses. Ultrasound and non-thermal technology combinations represent innovative methods adopted by the food industry for food preservation and safety. Ultras...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048265/ https://www.ncbi.nlm.nih.gov/pubmed/36981137 http://dx.doi.org/10.3390/foods12061212 |