Cargando…
The Application of Phenolic Acids in The Obtainment of Packaging Materials Based on Polymers—A Review
This article provides a summarization of present knowledge on the fabrication and characterization of polymeric food packaging materials that can be an alternative to synthetic ones. The review aimed to explore different studies related to the use of phenolic acids as cross-linkers, as well as bioac...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048273/ https://www.ncbi.nlm.nih.gov/pubmed/36981267 http://dx.doi.org/10.3390/foods12061343 |